About Me

Hello, everyone.

I'm Hannah, I originally from Tainan, a city in Taiwan, but I currently live in New York City. 

I graduated from the Institute of Culinary Education to study Pastry and Baking Art in 2018. 

I specialize in Japanese- style wagashi, frosted cookies, meringue cookies, cakes, and Taiwanese desserts. I also teach baking classes. 

On this website, I share my work and my life as a baker. 

Please contact me for more information about placing orders and the type of classes I offer. 



漢娜.許 來自台灣,台南,現居美國紐約。

畢業於美國紐約曼哈頓的廚藝學校Instutite of Culinary Eduaction,主修Pastry & Baking Art。







< 相關工作經歷>:

*現任美國波士頓little pecan bristo甜點總監


*紐約Cookies for kid's cancer 活動甜點製作



*My BakingLife烘培生活工作室教學



< 認證講師資格 >:





<相關證照資格 >:

*英國PME翻糖證照 PME Sugar Paste Model

*英國PME糖花證書PME Edible Flower

*美國惠爾通Wilton擠花初階證書Wilton Course 1 Certificate

*美國惠爾通Wilton擠花進階階證書Wilton Course 2 Certificate

*美國惠爾通Wilton翻糖證書Wilton Fondant Course Certificate

*韓國Rice Edu Lab協會豆沙擠花蛋糕證照 Bean Paste Flower Cake Certificate








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About Me

I'm a Pastry Chef and dessert instructor.


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