About Me

Hello, everyone.

I'm Hannah Hsu, I originally from Tainan, a city in Taiwan, but I currently live in New York. 

I graduated from the Institute of Culinary Education to study Pastry and Baking Art in 2018. 

I specialize in piping floral cake, Japanese- style wagashi, frosted cookies, meringue cookies, and Taiwanese desserts. I also teach cake decorating classes. 

On this website, I share my work and my life as a baker. 

Please contact me for more information about placing orders and the type of classes I offer. 



Hannah 來自台灣,台南,現居美國紐約。

畢業於美國紐約曼哈頓的廚藝學校Instutite of Culinary Eduaction,主修Pastry & Baking Art。







< 相關工作經歷>:


*紐約Cookies for kid's cancer 活動甜點製作


*My BakingLife烘培生活工作室教學



<相關證照資格 >:

*日本JSA和菓子藝術講師資格認證Nerikiri Art® Certified Instructor

*日本JSA糖霜餅乾講師資格認證Icing Cookie Instructor

*日本JSA造型蛋糕講師資格認證Buttercream Party Decoration Cake Instructor

*英國PME翻糖證照 PME Sugar Paste Model certificate

*英國PME糖花證書PME Edible Flower certificate

*英國Square Kitchen翻糖證書SK Sugar Paste certificate

*美國惠爾通Wilton擠花初階證書Wilton Course 1 Certificate

*美國惠爾通Wilton擠花進階階證書Wilton Course 2 Certificate

*美國惠爾通Wilton翻糖證書Wilton Fondant Course Certificate

*韓國Rice Edu Lab協會豆沙擠花蛋糕證照 Bean Paste Flower Cake Certificate











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About Me

I'm a Pastry Chef and dessert instructor.


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