About Me

Hi, I'm Hannah — originally from Taiwan and now based in New York.

My baking journey began in 2017, and in 2018, I completed the Pastry & Baking Arts program at the Institute of Culinary Education (ICE) in New York. Since then, I’ve earned various cake decorating and instructor certifications from Taiwan, Korea, and other regions.

Through years of practice, I developed my own signature flower piping style and founded the New York Association of Flower Cake Designers (NYAFCD), with the mission to promote the art of floral cakes.

I specialize in floral cake piping, Japanese wagashi, royal icing cookies, meringue cookies, and traditional Taiwanese desserts. In addition to creating custom cakes and confections, I also teach a variety of baking and decorating classes.

What makes my desserts special? My recipes are inspired by Taiwanese and Japanese traditions, offering a lighter sweetness and refined flavors that set them apart from typical American-style desserts.

This website is a reflection of my work and life as a baker. Feel free to reach out for information about custom orders or available classes.

Our private studio is located in Little Neck, Queens, New York, and we currently offer the following courses and services:

• Cream Clay Sculpting

• Floral Cake Designer Certification

• Beeswax Flower Candle Making

• Japanese Wagashi Crafting

• Royal Icing Cookie Decorating

• Meringue Cookie Art

• Character Cake Design

All of the above are instructor-level certification courses. One-day workshops are also available.

I warmly invite you to step into a world where sugar meets artistry — and discover the joy of baking, one flower at a time.

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我是 Hannah，來自台灣，現居紐約。

2017 年開始踏入烘焙的世界，隔年於紐約烹飪教育學院（Institute of Culinary Education, ICE）完成甜點與烘焙藝術課程。之後，我陸續在台灣、韓國及其他地區取得多項蛋糕裝飾與講師認證。

在學習與實作中，我逐漸發展出自己獨特的擠花風格，並創立了「紐約花蛋糕設計師協會」（NYAFCD），致力於推廣花卉蛋糕藝術。

我的專長包括：花卉擠花蛋糕、日本和菓子、糖霜餅乾、蛋白霜餅乾與台式甜點等。平時除了創作客製化甜點，也教授各類烘焙與裝飾課程。

我的甜點有什麼特別之處？靈感來自台灣與日本的飲食文化，配方甜度適中，風味細緻，帶來與一般美式甜點截然不同的清爽口感。

這個網站記錄了我身為一位烘焙師的創作與生活，歡迎聯繫我了解訂購流程及課程資訊。

我們的私人工作室位於紐約皇后區 Little Neck，提供以下課程與客製服務：

• 奶油土雕塑設計

• 擠花蛋糕設計師培訓課程

• 蜂蠟花藝蠟燭製作

• 日本和菓子製作

• 糖霜餅乾裝飾

• 蛋白霜餅乾創作

• 角色造型蛋糕製作

以上皆為講師培訓課程，亦提供一日體驗工作坊。

誠摯邀請你一起走進花與甜點交織的世界，感受烘焙的溫度與美好！